Russ and I left Waterbury and meandered through the rest of Vermont and New Hampshire on our way to Maine. Our goal was a small town north of Bangor named Guilford, which my ancestors founded. But on our six-hour road trip, we took a slight jog to Freedom, Maine, to visit The Lost Kitchen, a place featured in one of our favorite cooking shows.
The Kitchen is run by Chef Erin French and her crew and is named after a restaurant she once owned in Belfast, Maine. She lost the restaurant because she had a really mean husband who closed it down and fired everyone while Erin went into treatment for substance abuse. (You can read all about it in her memoir, Finding Freedom.) She also lost custody of her son to the mean husband. But Erin got clean and slowly pulled herself up by her Maine rubber bootstraps. She ditched the husband, regained contact with her son, and began her own mini restaurant in a refurbished Airstream trailer.
She still has her trailer, but along the way, she was able to buy an old mill in her hometown of Freedom. It’s situated on a pond in the middle of town. I’d been to Freedom in the past – once filled up at a gas station there and bought a red T-shirt that featured a moose filling his Model T with gas that said something about Beautiful Downtown Freedom, Maine. I swear, that T-shirt lasted twenty years! I wore it every time I worked out, and it served me well. It is long gone, however.
I was excited to return to the town and visit Erin’s Lost Kitchen site that we’d seen so often on TV. Her show is on the Magnolia Food Network, which is available via streaming through Discovery+. We’d watched all her episodes, which focus on her local farm-to-table foods that she feeds to guests (chosen by a lottery, which we entered last year but did not win). Her restaurant is open for dinner at all times of year, except for winter, when the staff hibernates.

Our fall drive through New Hampshire would have been beautiful except for the leaf colors muted by drought and a viewshed clouded by rainy mist. When we arrived at The Lost Kitchen mill, we visited the kitchen’s café, which features fresh-baked goods and other light lunch fare. We ordered a candied apricot and ginger scone. It turned out to be fresh-from-the-oven warm. OMG, so flaky and good!
In addition to the café, Erin also has a cooking store on-site. I bought some candlestick stickum (to make taper candles stick in their holders despite the candles or the holders being off-kilter), a pastry brush (which we needed for our cabin), a sourdough bread-rising bowl, and a gluten-free cookbook that one of the staff members (who we saw on TV!) recommended.
Then we went back outside and wandered around the grounds. We crossed the famous bridge over the mill pond, which is featured in the TV show, and ended up buying yet another scone (not so warm this time) and eating it in the outdoor dining area near Erin’s Airstream.
One thing that struck me is that the mill site looked smaller in real life than it does on TV. But it was still exciting to see it. Also, it’s surrounded by old Maine houses that could use paint jobs. (Which they would never show on TV.) That’s one thing that struck me about our drive through this state. I’ve been to Maine several times over the years, but I don’t recall so many houses that need attention. I fear that the state and its occupants are suffering financially.
We did not glimpse Erin or her new husband, Michael (a media executive who probably helped get her show on TV), but we were still so thankful to spend a bit of time in the reality of this place. Methinks that Erin’s ex is eating his heart out now. (Smile.)
Then we hit the road to Guilford. More on that, next!






































