Scotland Days 7 & 8: Edinburgh Castle and Broomhall House

The Royal Scots Greys Monument with Edinburgh Castle in the background.

In my previous post, Russ and I returned to Edinburgh, mystified and a bit sad after a failed attempt to tour Broomhall House, current home of the Family of Bruce, which we’d been planning for months.

We spent the next day in Edinburgh, seeing the sights including the Scottish National Gallery, which offered several floors of exquisite Scottish and international art from the Renaissance to the beginning of the 20th century. The building looks like an ancient Greek temple and was meant as a “temple to the arts.”

A street piper outside the Scottish National Gallery.

As we walked back to our hotel, we got a happy text from Tartan Viking Tours that our Broomhall tour was rescheduled for tomorrow! We ate lunch next door to our hotel, at Whighams Wine Cellars. I was excited to see they had Cullen skink soup on their menu. It was very good! We ended up eating two more meals there since the food was so good and the prices reasonable. In the afternoon, we meandered about a mile up the hill to Edinburgh Castle. We were an hour early for our reserved tour, so we wandered down the Royal Mile (along with thousands of other people) and shopped.

When it was finally tour time, great-grandfather to the 21st power, Robert the Bruce, greeted us in statue form as we crossed the drawbridge. (William Wallace is on the other side.) It’s crazy to think The Bruce strode some of the same walkways that we were now treading. Later, inside, we saw the ruins of a tower built by his son David. They were crumbling away underneath another building that had been constructed atop it. Stones may crumble, but the bloodline lives on in me and so many other people. I’ve seen estimates that 200 million people are related to Robert the Bruce. (BTW, I just sent off a DNA test kit so that I can confirm, or not, this relationship. The current info I have comes from some cousins.)

The Robert the Bruce statue at Edinburgh Castle.

The castle is built on an impressive volcanic plug, but I found the castle itself – especially the royal quarters – not that impressive when compared to Stirling Castle. The Great Hall was cool, though, with its huge fireplace, oak paneling and suits of armor. I was also a bit let down by the crown jewels. From the long line of people waiting to see them, I guess I expected something more than just a crown, scepter, and sword. They wouldn’t let us take photos, but thanks to the castle’s blog, I have one to share with you.

Edinburgh Castle Crown Jewels Room. Image courtesy of Honours of Scotland.

I wondered if part of the reason the castle wasn’t “all that” was because it was yet another casualty of Robert the Bruce’s campaign to destroy castles so that the English couldn’t use them later. (Read more about that on the castle blog here.)

Tour over, we shopped some more on the Royal Mile and returned to our hotel. That was enough for me for the day. I had developed a bad cold or allergies was feeling under the weather. However, the actual weather this day was the best yet – no rain for once!

The beginning of the Royal Mile outside of Edinburgh Castle.

Day 8 in Scotland found Russ and I with our kilted tour guide Calum on the way to Broomhall House. Our tour was finally going to happen!!

Broomhall House

Distant cousin Charles Bruce met us at the door. My first impression was that he must have an awesome skin care routine. His face positively glowed! After exchanging greetings, Calum said he was going to depart now. I looked at him, surprised. We had talked earlier about whether he’d be able to do the tour with us. He said he wanted to, as long as I was okay with it and Charles was okay with it. I was astute enough to notice that although Calum’s mouth was saying one thing, his eyes were pleading to let him stay. I said something like nonsense, we were fine with having Calum along for the tour as long as it was okay with Charles. Charles gave his permission and then led us through a room containing replicas of the “Elgin Marbles.” These are historic marble statues collected by a previous Lord Elgin (the 7th) from the Parthenon in Greece. In recent years, they caused quite a stir at being in the hands of the family, so they donated them to the British Museum in London.

Calum, our Tartan Viking Tour guide, in Limekiln.

We settled in the library and Charles poured us some tea. He asked a bit about my ancestral background and then began a lecture about Andrew Carnegie, the Scottish-American industrialist and philanthropist who was born nearby in Dunfermline. He showed us a ledger book that contained an IOU to the Bruce Family from the Carnegie Family. It’s not known whether this debt was ever paid since the Carnegies moved to America later. But Charles was rather tickled to think that a family destined to become one of the richest in America had been in debt to his family.

View from the Music Room into the Library. Image courtesy of Broomhall House.

As we discussed the books in the library, Charles off-handedly mentioned they had a first edition copy of “Waverly” by Sir Walter Scott. Later, I asked if I could see it. He couldn’t find it, but he did find a third edition of “Rob Roy.”

At one point, he opened a book that contained an old map. Me, with my cold and my dust allergies, immediately began a mortifying coughing fit. Charles, the dear man, ran out of the room to find me some water. In the meantime, I thought to pour myself more tea. By the time he returned, my fit had subsided, thankfully.

The Music Room in Broomhall. Image courtesy of Broomhall House.

Our next stop was the Music Room, which contained the original plans for Broomhall House. It was originally supposed to have marble columns on the front, but the family ran out of funds by that point. The columns, which were already cut, were added to a different building elsewhere. Charles also talked about the nearby town of Limekiln and how the citizens there made the best mortar (plaster) for building. It’s the same mortar that was used by the Scottish builders who worked on the White House in the U.S. Limekiln no longer has a lime works, but a nearby town does.

Limekiln, Scotland. Home of the mortar that holds the U.S. White House together!

On our way into the dining room, we passed a lighted cabinet that contained one of the plaster casts of Robert the Bruce’s skull and his claymore sword, which has been passed down in the family through the generations. I felt compelled to stand in front of it for a few moments and pay my respects.

The dining room sported a long table that Charles said was given as a wedding present. Family members each bought a chair that line the table, and he said they are very uncomfortable! There was also an impressive Delft tile fireplace with a mantle made from a bed that Queen Anne of Denmark slept in. Charles said his grandfather found the bed in pieces in an antique shop. There weren’t enough pieces to make it back into a bed, so he had them crafted into the mantle instead.

The Broomhall Dining Room and fireplace, decorated for the holidays. Image courtesy of Broomhall House.

On the table were many silver pieces, some oriental-looking. One of Charles’s ancestors was ambassador to Turkey and perhaps picked them up in his travels. The dining room also sported a painting of Catherine Bruce of Clackmannan. She was the last Bruce to live at the mansion and tower in Clackmannan and was a memorable character. She and her husband were Jacobites. She is known for unofficially knighting poet Robert Burns with the very sword I saw in the cabinet. She also has a contra dancing reel named after her.

Catherine Bruce of Clackmannan, the painting that hangs in Broomhall House. Image courtesy of Wikipedia.

Our last stop was a room that had a large, tattered Union Jack flag hanging from the ceiling. Charles said the flag had been flying at the house in the 1940s when three Nazi planes attacked. Charles’s father was ushered to the basement, but his grandfather grabbed a gun and went outside to shoot the planes! Later, at least one of the planes was shot down and it contained some bullet holes that might have been made by his grandfather. Charles showed us newspaper accounts of the adventure.

Our tour was only supposed to last for two hours but a fast 2-1/2 hours had gone past. As we began parting words, I thought to grab my genealogy list from my purse. I asked Charles if we could figure out where our lines diverged. He led me to a large book that contained a family chart. As near as I could tell with a quick look, our paths diverged after the 6th Baron of Clackmannan, David Bruce, in the late 1400s, which was about 15 generations ago.

Charles said he’d never had anyone come so prepared to discuss genealogy before. I was excited to see that the information Charles had gibed with what I had. I just laughed at his comment but inside I was thinking, “You have no idea!” I was glad for the time that my broken ankle gave me to bone up on the family tree. (Ha ha.) By now, my ankle had healed enough that I didn’t need to use hiking pole anymore. I was glad I didn’t have that thing clunking around in this fine home.

Charles gave me permission to blog about our visit; however, the Bruces don’t allow photos to be taken in the house. The ones accompanying this post are from the Broomhall website. We did take some shots of all of us on the steps of the house, thanks to Calum. I was tickled to notice that both Russ and Charles were wearing the same seersucker shirt.

Me, Charles and Russ after our tour.

I was so happy the tour came to pass. It truly was a once-in-a-lifetime thing. As Calum later commented, “That was posh!” And it was worth every penny and all the angst. In fact, the angst made me appreciate it even more.

Next up: An Outlander Tour.

If you enjoy my blog, you’ll love my book! Meander North showcases 51 of the best stories from this blog about my quirky life in northern Minnesota and my writerly pursuits. It earned a silver Midwest Book Award for nature writing and was published by Nodin Press in Minneapolis. It is available for $19.95 through their distributor at this link.

Lake Superior Skink Soup

Cullen Skink soup, homemade bread and tea served at the Laird’s Kitchen in Delgatie Castle (2016).

I know what you’re thinking – that is an unappetizing name for a soup! But there’s a reason behind it.

Back in 2016, when my friend Sharon and I traveled to Scotland, we became acquainted with Scotland’s version of chowder, thanks to some friendly people in a café in Gardenstown. The soup is called Cullen Skink and they said the best place to find it was Delgatie Castle, which was not too far away.

We took them up on the advice and ate lunch at the café in the basement and then toured the pinkish castle. We tried the soup, which is made with smoked haddock, potatoes, and onions – thus, a very white dish. It was served with homemade white bread slathered with butter. More whiteness!

Delgatie Castle, Scotland, where I had my first Cullen Skink.

The soup was very creamy and good. I am a chowderholic, so I loved it. The café is also known for its scones, which were lovely. The soup was invented in the Scottish town of Cullen. It was created from deprivation and want. The skink part of the name is usually reserved for soups in Scotland with ingredients like a shank of beef or ham. Having none of these on hand, smoked fish was used instead, but the name of “skink” stuck to it.

Cullen Skink has been described by The Guardian newspaper as “smokier and more assertive than American chowder, heartier than classical French bisque.” I agree.

The Scottish are proud of their skink, holding an annual Cullen Skink World Championships competition. The most recent event was just a couple of weeks ago in a hotel in Aberlour.

Kellie Spooner, excited winner of the 2024 Cullen Skink World Championships. Image courtesy of NE Scotland BBC.

During our trip, Sharon found a recipe in a travel guide and took a photo of it. I recently came across the image and decided to follow up on my long-ago plans to make the soup at home. The only problem is that smoked haddock is impossible to find in my neck of the woods. So, true to the original nature of Cullen Skink, I had to make do with what was at hand, and that was a Lake Superior smoked whitefish.

To make the soup even more white, I substituted white pepper for black pepper. For the milk, I used Carnation brand evaporated milk because it was on sale. But I had forgotten I can’t have it due to my intolerance to corn and any ingredients derived from corn. Carnation contains dextrose, which is derived from corn.

I had migraines for two days as I ate the soup and its leftovers, until I figured out the culprit. So, if you have a corn intolerance, keep that in mind! The generic brand of evaporated milk at my store is free of dextrose, so I will use that next time.

If you want to introduce a bit of color into the soup, I suggest using B-sized (new) red potatoes and not peeling them. The parsley also adds color.

I forgot to soak the smoked fish overnight in the milk beforehand, but it still came out tasting great! If you love chowder but are looking for something different, this is the soup for you.

Here’s my version, which I have named Lake Superior Skink to honor the fish from Lake Superior that I used. If you use a local fish species, feel free to call this recipe your own geographic version of skink. For instance, a version containing catfish could be called Mississippi River Skink. Yet another appetizing name!

For a another version of chowder, see my steelhead and clam chowder recipe.

Lake Superior Skink

(Inspired by Scottish Cullen Skink Soup)

Lake Superior Skink with red potatoes

Serves 4, wheat- and corn-free, gluten-free

2 Tablespoons butter
1 onion, diced
2 pints evaporated milk (approx. 3 cans) or whole milk
1-1/2 lbs potatoes, peeled and diced
1 lb smoked Lake Superior whitefish or lake trout
2 teaspoons dried parsley
sea salt and white pepper, to taste
lite sour cream

Soak fish in milk overnight to infuse extra smoky flavor into the broth.

Melt butter in a pan, add the onion and cook gently for 7-8 minutes until it is soft but not browned. Pour in the milk and bring to a simmer. Poach the smoked fish for 3-4 minutes until it is cooked and will flake easily.

Carefully lift the fish out onto a plate and leave it to cool slightly. Add the diced potatoes and simmer for about 20 minutes until soft. Blend some of the potatoes with a stick blender to thicken the soup a little. If you have a regular blender, put about a quarter of the soup into it, blend, then return to the pan.

When the fish is cool enough to handle, break it into flakes, discarding the skin and bones. Return the fish to the pan and stir in the parsley and spices. When serving, add sour cream as desired.

Cullen Skink and Scones: Adventures in Scotland, Part 2

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The non-rocky part of the trail to Gardenstown.

We spent our first day at Crovie Cottage #13 on the Moray Coast exploring the small fishing village and hazarding the “Danger! Falling Rocks!” trail that leads along the sea to neighboring Gardenstown. Eventually, we stopped at a café for lunch.

The Tea Pot Cafe is the kind of place where everyone notices when somebody new walks in. Your table neighbors will advise you on menu choices, ask where you’re from, and if you’re lucky, will tell you the best places to visit.

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The rocky part of the trail.

We were advised to visit Delgatie Castle for the best scones and Cullen skink in the land. Scones need no explanation. Cullen skink, however, is a chowder made from smoked haddock. It was invented in the nearby town of Cullen, and is apparently all the rage. Certain restaurants along the coast even boast chefs who have won Cullen skink soup honors. The “Cullen” part of the name of this dish sounded okay to us. The “skink” part, not so much, but we were game to try it.

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Delgatie Castle

So, the next day, after a visit to a nearby gannet colony at the Troup Head Nature Reserve, we were off to the castle. Delgatie Castle is no longer inhabited, but is run by an organization. As we approached on the dirt road and the pink tower loomed through the trees, we were stuck by the feeling we were in a fairytale.

Hungry again, we opted to visit the Laird’s Kitchen first and tour the castle later. We were not disappointed by either the scones or the soup, although as you can see from the photo below, the meal was a bit, er . . . white. The bread was homemade and the scones were meltingly hot.

The castle is primitive compared to others I’ve been in but it was interesting to see how the rooms were arranged around the large central tower staircase. There’s also a creepy story in one of the rooms about a monk being buried behind a wall.

So that was our introduction to local fare and Delgatie Castle. Next, it’s on to whisky!

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Cullen skink soup, homemade bread, and tea – of course.