Scotland Day 10: The Last Day!

The Sir Walter Scott Monument, Edinburgh

After an awesome Outlander Tour and seeing the Tower of Clackmannan the previous day, we spent our final day in Scotland meandering some more around Edinburgh. We walked through the Princes Street Gardens, marveling at the fountain, statues, and quaint homes that can be viewed from it.

Homes seen from the Princes Street Gardens, Edinburgh

One unexpected sight was a statue memorializing Bum the Dog. Usually, everyone wants to see Greyfriars Bobby, the cute little statue of a terrier who slept on his master’s grave for years. I mean, the dog has even had a movie made about him! I don’t know. I much prefer the less popular landmark of Bum.

Bum, the San Diego dog, in Scotland

This remarkable dog disembarked from a ship in San Diego, where he won the hearts of the populace. The half-St. Bernard, half-Spaniel was owned by everyone and no one. Butchers fed him scraps and local doctors met his medical needs. He was so beloved that when San Diego issued its first dog license, Bum’s image adorned it.

His likeness sits in a small park in Edinburgh in tribute to San Diego, which is Edinburgh’s sister city. The Scots gifted San Diego with a statue of Bobby. The dogs represent the spirit of a twinning link friendship, loyalty, and shared experience. Bum died at age 12 in 1898. His memorial is one of five dog statues in Edinburgh.

The Writers’ Museum, Edinburgh

On the other side of the gardens, we made our way to the Writers’ Museum. It’s in a narrow stone building, complete with more spiral staircases (my favorite!) The free museum is devoted to three Scottish writers: Robert Louis Stevenson, Sir Walter Scott, and Robert Burns. I never knew that Stevenson spent his later years in Samoa. One of the artifacts we saw was a tortoise shell ring given to him by a Samoan chief, engraved with the name ‘Tusitala,’ meaning ‘teller of tales.’ 

Author Robert Lewis Stevenson

The museum is near the Royal Mile, so we walked down that again, picking up last gifts for people back home. We also found the Witches’ Well, a memorial to all the women who were killed for practicing “witchcraft.” They were strangled and burnt on Edinburgh Castle’s Esplanade. It’s so small, we almost missed it! Surely, a memorial to the deaths hundreds of people should be a bit larger?

The Witches’ Well, Edinburgh

The plaque features a bronze relief of witches’ heads entangled by a snake. It uses dualism to highlight the balance between good and evil and to show that every story has two sides. The relief contains the image of a foxglove plant, from the center of which is a coiled snake intertwined around the head of Aesculapius, the god of medicine, and his daughter Hygeia, the goddess of health. Foxglove, though used medicinally, can also be poisonous depending on dosage, and the image of the serpent imbued with wisdom is also acknowledged as evil. 

As if to counterbalance the paganism, we popped into St. Giles Cathedral, another free tour opportunity. It’s quite the impressive structure! It was built in 1124 and has no doubt been rebuilt over time. I loved the ornate ceiling.

St. Giles Cathedral, Edinburgh

On our walk back to our hotel, we passed the Sir Walter Scott Monument, or the “gothic rocket ship” as our Outlander tour guide Henry dubbed it. I climbed the monument as a child and didn’t particularly feel the need to traverse more spiral staircases with my mending broken ankle now, so we appreciated it from the ground. Sir Walter’s statue in the middle of the tower sported another one of Edinburgh’s dogs, which sits by Sir Walter’s side. The dog, Maida, was a cross between a highland deerhound and a Pyrenean wolfdog.

Sir Walter Scott and Maida

At the hotel, we got spiffed up for our final dinner in Scotland. We planned to go out in style! We had made reservations at The Rhubarb Restaurant, where rhubarb was first introduced to Scotland from Asia in the eighteenth century. Its garish yet fun interior reflects the plant: red velvet with green accents. So does its menu.

The Rhubarb Restaurant and Hotel

We caught a cab for a ride around the other side of Edinburgh Castle and Arthur’s Seat where the mansion and its large landholdings sit in the middle of the city. We had some time before our reservation and used it to explore the grounds and gardens. We were inordinately excited to see Highland cows (or coos) on the estate. We hadn’t seen any proper coos during our trip yet. There they were, lying underneath an impressive tree!

The coos! Rhubarb Restaurant Estate.

Inside, we were seated in a dining room (there are several) that offered a beautiful view of the grounds. I had a rhubarb-themed cocktail called the rhubarb patch. It had vermouth and rhubarb syrup — very good!

A rhubarb patch cocktail

For dinner, we shared a Châteaubriand Angus steak platter for two that was accompanied by potato purée, Lyonnaise potato with leek emulsion, crispy onions, braised red cabbage, honey-roasted pumpkin, beef dripping parsnips, a chicory and watercress salad, Béarnaise sauce, and Madeira jus. Oh man, the meat was so tender. As we ate, we watched a peacock strut outside and a cat scampering.

The view from our table. Note the peacock.

For dessert, Russ had a hazelnut banana ice cream concoction. I had tiramisu topped with a decorative chocolate square. Our dining experience was completed by a bagpiper who marched through the restaurant. I can’t think of a better way to top off our trip.

The Rhubarb Restaurant

The next day, however, we were slapped back into reality. Our plans were to fly to Dublin and then to Minneapolis. We made it to Dublin, but our plane arrived late from Edinburgh, and it took SO LONG to get through customs and security that we missed our flight to Minneapolis. When we arrived at the gate, they informed us we missed our flight by only two minutes! As it turned out, this was just as well because our baggage never even made it on the plane to Dublin because they didn’t have room for it.

Same as with our flights to Ireland at the beginning of this adventure, once again we were stranded without our baggage. But unlike that experience, this time the airline (Aer Lingus) put us up in a 4-star hotel and all our meals were paid for. It was a nice place, but it had a non-functioning toilet paper dispenser. How can a hotel get 4 stars with broken TP dispensers? I know, whine, whine. But we just wanted to get home! By now, we knew how to survive without a change of clothes or any toiletries. It really wasn’t that bad. What upset us was that due to this delay, we would miss our friends’ 50th wedding anniversary back home.

Russ’s hazelnut banana ice cream dessert, Rhubarb Restaurant

The next day at the airport, the lines for security and customs were EVEN LONGER (think hundreds of people) but we made it to our gate in time. Plus, once we landed in Minneapolis, our baggage was there, too!

So ends our nearly three-week excursion through Ireland and Scotland. Thanks for coming along on this epic ride. It’s taken me three months to write about everything. Reliving our adventures was so fun. Every time I wrote a post, I felt like I was right back in the experience. But my impatient mind already has ideas for six other topics I’d like to write posts about. I guess I’ll just have to keep blogging!

Despite setbacks, this trip opened our eyes to our pasts and gave Russ and I a stronger sense of where we come from. In Russ’s case, it’s a quaint hovel in the Irish countryside. In my case, it’s an imposing tower on a hill. It was truly a journey of discovery, and we feel so fortunate to have had these experiences.

I opened this series with a quote and I’m going to end with a favorite quote I discovered during our trip:

The world is full of magical things patiently waiting for our senses to become sharper. William Butler Yeats.

Keep your senses open, dear readers, and keep meandering!

Stirling Castle, Scotland