Grand Cayman Day 7: Batabano Carnival, Grand Cayman National Museum, a final fancy dinner, and visiting tips

Batabano Carnival Food Festival gets set up in George Town.

Our last full day on Grand Cayman Island dawned sunny and beautiful, as usual. We planned to drive to George Town on the opposite side to further explore the capital city’s pleasures. Although it only takes about 30 minutes to get there from the island’s East End, we girded our loins for its numerous roundabouts and heavy traffic. With Google, we scoped out a public parking lot and hoped for the best.

Some of our plans this day worked out better than others.

What drew us to George Town was Batabano. This annual carnival, usually in the first week of May, is named for the tracks that sea turtles leave in the sand when they come to shore to nest. In essence, it’s a celebration of spring and fertility. As such, there are family-friendly events and adults-only events.

This was the last day of the carnival, and we wanted to sample local cuisine for lunch at the outdoor food festival and catch part of the closing parade before dinner at The Wharf restaurant on the seashore. In between we’d shop or do whatever caught our fancy.

The first glitch in our plans occurred when the parking lot that Google said existed, didn’t. So, we circled aimlessly until we found a spot along the road not far from the food festival. When we arrived at the festival, the booths were just setting up, so we decided to wander around.

A holograph of a Caymanian woman speaks to us at the Cayman Islands National Museum.

We found the Cayman Islands National Museum, a cute little place that tells the story of how the island was settled and its influential people. There’s a gift shop, displays, art, and an introductory video. Like many other cool places on this trip, once again, we were the only people there! The lower level features on old jail, complete with graffiti by prisoners.

When we were done with the museum, the festival food was ready. I had conch stew with breadfruit on the side. I’d never had breadfruit before. Alas, I was not impressed – it was mealy and bland. I’d seen this fruit for sale in Minnesota for an exorbitant price, so I guess I was expecting more. Breadfruit was more like a potato than a fruit. Let’s just call it a learning experience.

The carnival parade was supposed to end at the square where the food festival was located. We waited for it, but some helpful shop keepers told us that the parade got a late start (island time, of course). We walked about a half-mile up the parade route to try and see it sooner, but still no parade. We waited around as long as we dared before we needed to walk back to our car to drive to the restaurant for our dinner reservation. The Wharf was along the route, so we hoped we’d be able to see the parade somehow along the way.

When we were about a half mile away from the restaurant, we ran into a road closure sign due to the parade. I took this as my cue and jumped out of the car with my camera, telling Russ I’d meet him at the restaurant.

I was expecting a parade like the one I’d seen on St. Martin – lots of people in regalia and live music. Some people wore costumes, but most were in T shirts and shorts. And remember what I said about the theme of fertility? I discovered there’s a reason why this is an “adult” parade. Picture well-fed people grinding on each other in the street. That’s all I’ll say. 😊

However, on the walk to the restaurant, I recovered my appetite in time for our special dinner. Although I felt like our 6th anniversary dinner was the one we had at the Czech Inn Grill, this was to be our official anniversary and our traditional, fancy, end-of-trip dinner.

We chose The Wharf due to its location on the waterfront, its varied menu, and because diners can feed the tarpon that gather off the dining room dock. Russ had scallops and I had lobster as the sun set. It tickled me to “recycle” my lobster shells back into the sea by tossing them to the leaping tarpon once we were done. It was a good and romantic end to a somewhat stressful day.

That’s it for our trip! If you’re thinking of visiting Grand Cayman, I developed a set of tips to share.

  • Rental car speedometers are in kilometers per hour, but the road signs are in miles per hour. (It took us about a day to figure this out, during which we were driving way too slowly!) A sign that says 50 mph means about 80 kph on your car speedometer.
  • Driving is on the left side of the road. Many rental cars have steering wheels on the left, which is helpful for Americans and others who are used to this.
  • The East End of the island is perfect for introverts. The George Town/Seven Mile Beach area is perfect for extroverts, especially if you like roundabouts.
  • The weather is hot with high humidity. Wear sunscreen!
  • Do outdoor activities in the morning when its cooler.
  • Watch out for chickens and blue iguanas crossing the road.
  • Due to transportation costs, food is more expensive.
  • Grocery stores are closed on Sundays.
  • Grand Cayman is in the same time zone as U.S. Central. No jet lag!
  • If you want to see the bioluminescence, schedule your trip around the new moon. We didn’t know this and so were unable to get a tour to see this phenomenon.
  • The best time to visit Starfish Point is in the morning before conditions get wavy.
  • Don’t miss the frigate bird feeding at Tukka Restaurant every evening at 5 p.m.
  • Don’t expect breadfruit to taste like a fruit.
Marie in her happy place.