The Making of a Minnesotan at the State Fair

The Great Big Wheel at the Minnesota State Fair

I am interrupting my U.K. meander to cover some exciting developments since we returned home. I’ll resume with our trip to Scotland in a few posts.

My husband Russ has lived in Minnesota for 23 years, raised two children here, trekked the Boundary Waters Canoe Area Wilderness, biked gravel roads, sailed Lake Superior’s North Shore, cross-country skied, and snowboarded. He also volunteers his medical expertise for the local ski patrol. About five years ago, he married a Minnesotan: me. But when people hear that he’s originally from New England, they call him a Yankee.

Thanks to our recent meander to the Minnesota State Fair, I can correct that misconception now. Despite all his time in Minnesota, Russ had never been to the fair. I was aghast at hearing this and decided it’s the one last quest he needed to do to call himself a real Minnesotan.

So, we went last week with a busload of other people arranged through our local community education organization. If we had been traveling on our own, we might have picked a different day because the heat index was 103 degrees!

We survived traipsing around the fairgrounds with the help of plenty of lemonade, water, and root beer floats. The merry-go-round is my favorite ride at the fair. Even though I’m in my 60s, I had to go on it. Russ was a good sport and accompanied me. I think he had fun! We wanted to have new experiences on other rides, as well. We hopped aboard the Great Big Wheel (think Ferris wheel) and the Space Tower (think Space Needle).

Russ makes a rare blog appearance, riding on the merry-go-round and being a good sport about it!

Then it was lunchtime. Russ sated his hunger at the Hamline Methodist Church Dining Hall. My extended family goes to that church and has a long history of volunteering in the hall for the fair. Russ had ham loaf with corn and a corn muffin. I carried in my Spam burger with cheese from an outside vendor. I do have a fondness for Spam and usually use it during camping trips once or twice a year, but why not the state fair, too?

The Spam food stand.

As we were dining, I noticed that NY Times bestselling Minnesota author William Kent Krueger was at the head of the serving line, taking food orders. He attends that church and was a friend of my aunt who also worshipped there. I’ve met him a few times over the years. I caught Ken’s eye and gave him a wave. He waved back!! He’s such a great guy, and his books are pretty darn good, too.

After lunch, we wandered over to the animal barns. In the horse barn, huge draft horses were getting prepped for the afternoon competition. Percherons, Clydesdales and Belgians stood docilely still outside their stalls while people groomed them. They’re about twice the height of a regular horse. We watched in awe as two women stood on tall stools to brush a Percheron’s black coat and braid its tail. I’m not sure I would want to stand behind those powerful legs and haunches and fiddle around with a horse’s tail! Another person worked on its hooves.

A Percheron being groomed for competition.

We returned to the arena a few hours later to watch the draft horse wagon-pulling competition in the coliseum. Sixteen teams of six horses competed, trotting in circles around the arena with harnesses jingling, and then showing their prowess at backing up and doing figure eights. Seeing the powerful beasts with rippling muscles high stepping in synch was like watching poetry in motion—mesmerizing.

In the end, all the horse teams lined up in the arena for final judging. It’s not every day you get to see 96 huge horses standing around in front of you. I was particularly impressed by a team of Percherons pulling a red wagon. They seemed more in synch and stepped higher than the other teams. I told Russ my bet was on them to win.

The draft horse teams lined up for final judging.

Apparently, I have a previously unknown talent for judging draft horses because in the end, that team won! They took a victory lap and accepted a trophy. They were a team from Minnesota, which made their victory all the sweeter.

We capped off the day with a trip to the department of natural resources fishpond, which sports all sorts of native species, and we took in parts of several music shows. We also ate ice cream and funnel cake and visited “tractor hill.” Unlike my past memories of it, there’s no hill anymore; and it’s more like riding lawn mower land—not so many tractors on display.

By the time we clambered back on the bus, our shirts were drenched with sweat. But we had survived both the heat and the crowds! More to point, Russ had survived his first Minnesota State Fair experience and earned his long-awaited induction into Minnesotahood. Welcome, Russ.

15 thoughts on “The Making of a Minnesotan at the State Fair

  1. Apart from the awful heat that sounds like a great day out!

    I would love to see heavy horses again…..grandfather had Clydesdales and when in the U.K. I was a member of the Suffolk Horse Society, trying to keep the breed alive and thriving.

    • During the draft horse competition, the announcer mentioned the countries where each breed originated. I never knew that Clydesdales came from Scotland. I can see where they could be very expensive to keep up but am glad that somebody does it.

      • I remember grandfather’s Clydesdales working…and how they had to be exercised on Sundays and walked in the stream so that their legs would not swell from the sudden inaction.

  2. Welcome Russ!

    I like that it’s called called the great Minnesota get-together. That’s what I feel when walking should to shoulder in a sea of happy humanity.

    Sherry

  3. This is a sweet post, Marie. Congratulations to Russ! I grew up eating fried Spam – it’s pretty good. Loved the draft horses. I wonder if they find that sort of grooming as pleasant as we might find a trip to the spa? Maybe that makes them manageable. Sounds like you two had some fun, in spite of heat and crowds.

Leave a reply to Sherry Cancel reply