A Spirited Reflection of One Watershed

SignDuluth, Minn., has a new attraction for tourists and residents alike. What is it? Gin!

Vikre Distillery opened this year in Canal Park, right next to the famed aerial lift bridge. It’s one of several local brewing operations new to town due to the lowering of licensing fees. But it’s the only gin distillery. I recently had the chance to sample their spirits and take a tour courtesy of Caleb Wendel, the distillery’s sales manager. Plus I talked to the co-founder/CEO/distiller, Joel Vikre, a few months ago at a public event. So here’s what I know.

Joel was living in Boston when he and his wife got the idea to open a distillery in Duluth. After all, the area has all the requirements: good water, peat, and a source of grain. Nine months later, his family moved to Duluth and his dream became reality.

One of the stills.

One of the stills.

Vikre (pronounced veek-ruh) Distillery markets its gin as “A Spirited Reflection of One Watershed.” Producing each bottle takes seven gallons of Lake Superior water combined with barley and various botanicals. Joel explained that, unlike in some distillery operations, no reverse osmosis is required with Duluth water. They just run it through a charcoal filter.

“It’s impossible to overstate the importance of water for our business,” Joel said. “We live in one of the great distillery locations in the world.”

A flight of gin.

A flight of gin.

Caleb said their gin is about 90 proof and that it comes in three flavors: the traditional juniper (made with organic juniper berries from a supplier plus a few local ones thrown in for good measure), spruce (made from soft new spruce buds that sprout in spring), and cedar. They also produce aquavit (Mikael Blomkvist’s favorite drink in “The Girl with the Dragon Tattoo” book series), which is flavored with caraway.

The bar at the distillery offers a flight so that you can sample each one. The glasses are presented on a rustic wooden platter along with two small metal pitchers of tonic and soda, and a slice of lime. Unless I heard him wrong, the bartender told me to taste first, then smell the gin, which is different from how one samples wine. But after my first try, I saw (or smelled) why. Gin tastes much better than it smells! If a person smelled it first, they are likely to get scared off by the turpentine-y aroma. Perhaps there’s some more sophisticated reason, but that’s my impression.

The bar.

The bar.

I’m more of a wine and hard cider drinker. In fact, I don’t think I’ve had gin since my college days. But this was good. With its woodsy flavors, my favorite was the juniper gin. The bar also offers mixed drinks made from their products. Because I liked the name, I tried a “Lumbersexual,” which was made of aquavit, orange liquer, lingonberry syrup and lemon.

OMG! It was so good; Nordic and not too sweet, but not too sour, either. The bad news is you can’t buy bottles of their gin at the distillery. Caleb says this is due to distributor laws, but that their products are available “everywhere” locally. I quizzed him about the small liquor store by my house, and sure enough, he said they carried it (which I confirmed later through a purchase). Almost all of their distribution is in Minnesota, but if you look at the handy-dandy map on their website, you will see they also distribute in San Francisco. And Caleb tells me they just received their Wisconsin sales license, so watch for it there.

At $30 per bottle, their gin is not cheap. But it’s worth it knowing where it comes from and to support a local enterprise.

A Lumbersexual.

A Lumbersexual.

Caleb says that whiskey is on the horizon for the distillery. It’s in process now and will be coming not-so-soon (it’s better that way). They also hope to sell their own tonic someday. And for you corn-intolerant people, it’s made with cane sugar, not corn syrup. They do offer a cane-sugar tonic for sale that’s made by a different company, however, along with glasses and other gin-drinking paraphernalia, including clothing.

If you’d like to visit Vikre, be sure to check their website for hours. They are open on a limited basis in winter. The distillery is located in the Paulucci Building. There’s no sign for it on the outside of the building at this point. Look for the sidewalk easel sign instead.

Adventures in Diner Decor

OldManPrayingI embarked on a lunchtime adventure today at work. I forgot to bring food from home, so I decided to visit a nearby bar in Superior, Wis., owned by a friend of a friend. I discovered the bar didn’t serve food. Since I wanted to be able to think and continue working during the afternoon, I opted against a liquid alcohol lunch. I visited a diner a few doors down.

I love diners. They each have distinctive personalities and they’re always very “human”—reflecting the local culture. This one was no different. Mickey Mouse memorabilia provided the main décor theme, with a few other classics thrown in, including the “old man praying with bible and bread” picture (I think it’s called “Grace” or “Daily Bread,” or something like that). An interesting combination, I must say. I remember the old man artwork from my youth. I suspect one set of my grandparents displayed it in their home. I would never have thought to hang him next to Mickey Mouse.

MMouse

A respectable number of people filled the booths. They were older and had the look of locals – casual dress, boots, and warm winter jackets. They looked like people who had been coming to this diner for a long time; people who could go elsewhere – to a franchise eatery or a fast-food restaurant, but they chose this place because it’s familiar and it’s in their neighborhood. They rested in their seats like birds home from a long migration.

The waitress looked like she’d seen better days. She was skinny with graying hair, a hangdog look, and walked with her hands stuck stiffly into her fleece jacket pockets, elbows locked. The food was good, though, as it usually is in such establishments. This diner served breakfast all day, so I got my favorite two eggs over-easy with sausages and hash browns. Hold the toast. What I liked most is that the hash browns were fluffy – not bogged down with grease. It proved to me once and for all that local diners do not survive on their décor alone.

 

 

Beer: A Love Story

Woman holding glass of beer over her head

Woman holding glass of beer over her head (Photo credit: Wikipedia)

It’s not my love story; I’m more of a wine person. But I did meet someone who loves beer. A group I’m a member of met at the new Canal Park Brewing Company in Duluth a few days ago. In addition to our group meeting, we got a tour of the on-site brewery by Jeremy, one of the brew masters.

Jeremy is just four days into his job and it shows. Bright-eyed and bushy-faced (he has a sparse beard), he spoke with true enthusiasm. He comes to northern Minnesota from Milwaukee, which, of course, is known for its beer. Jeremy has a good pedigree; he’s done college work in biochemistry and almost has a doctorate in it. It sounded like the only thing standing in his way was some impatience with academic bureaucracy.

He’s done a lot of work with yeast and home brewing, and he worked as a volunteer for a well-known brewery in Milwaukee, the name of which I can’t recall because I was drinking wine at the time. And I’m drinking a nice zinfandel as I write this, which is not helping.

Anyway, this is Jeremy’s first paying job at an official brewery. He showed my group around the temperature-controlled vat room (a cool 53 degrees) and the warmer room where they store the hops. We also got to see the fancy computer panel that he uses to cause various mysterious things to happen to the brews, and the hopper that dispenses the grain so vital for the operation.

So it was the lure of this job that brought him to Duluth, and also . . . you guessed it . . . a woman. His lady friend happens to work for the competition: Fitger’s Brewhouse , just up the shore of Lake Superior a bit.

Seeing someone so obviously well-suited to their job was fun, and it was nice to think that love was an important side-benefit of Jeremy’s move north. Being a fly on the wall during one of his conversations with his lady friend about brewing and what their respective work places are up to would be so interesting. Do they share trade secrets with each other or keep mum for fear of giving the other an advantage?

Although I didn’t drink the beer so can’t comment on it (and you wouldn’t want me to), the food was notable, the wait staff attentive, and they were patient with someone like me who had questions about which entrees are best to eat for someone who can’t tolerate wheat (yet another reason I don’t drink beer, besides the taste). I had a Jaeger burger, which features smoked gouda cheese, black forest ham and sautéed wild mushrooms (without the bun), along with some garlic mashed potatoes.

And Jeremy answered all the questions we threw at him. I could tell he loved the topic of beer and I’m sure he’ll do credit to this profession. So, if you’re ever in Duluth, stop in at the Canal Park Brewing Co. And no, they are not paying me to say that!