The first version of this book, published in 1987 and later made into a video, helped me understand my own culture. Before reading it, I never understood that the “long good-bye” was something unique to my state of Minnesota. (The long good-bye is where it takes at least three tries to leave a friend’s home before they will actually let you go.)
Also helpful was the “angle rule,” which describes how many Minnesotans talk to each other without actually looking at each other. Instead, they stand at 90-degree angles, looking off at some mysterious distant point while conversing. I had seen that many times and just thought that’s how everyone did it. I was not conscious that these were Minnesota “things.”
I watched the “How to Talk Minnesotan” video so many times, I had the lines memorized. So when I heard the book had been updated (in 2013), I put it on my list to read.
In reading the recent edition, it didn’t seem like a whole lot had changed. Although it now contains sections on Tweets, Facebook, and smart phones, the same lines from the video are there on the page.
However, in reading this new version, I realized something that nagged me with the first version, which is that this is not a book that encompasses the whole of my dear state. The traits described in it are more common in farm country. I’d say that’s about from Hinkley, Minnesota, and south. With token mentions of smelt and lutefisk, this book has a bit of relevance to northern Minnesota, BUT, there’s not one mention of a sauna etiquette, iron ore mining, Lake Superior, Ole and Lena jokes, or wilderness camping. It lacks northern nuances.
A more accurate title for this book would be “How to talk Mid- to Southern-Minnesotan.” If you live north of Hinkley, reading it will be helpful, but it won’t get you the whole way. If a third version is ever done, the author should come on up here and talk to us northerners for some new material, don’t cha know.
A recent
I am happy to report that I spend at least 140 minutes in nature per week. I am lucky to have a huge city park by my home where Buddy the Wonderdog and I walk every day.

The wave of hard cideries that has swept the coasts has finally made its way inland to the shores of my fair burg. So far, one has opened in Duluth (Duluth Cider) and another is planning to open later this month (Wild State Cider).
Las Lajas is flavored with coffee from Duluth Coffee Company. I tried this one first, and didn’t like it because it didn’t have the traditional apple taste I was expecting. But after I tasted the other three and came back to it, my palate had gained a new appreciation. Besides the coffee, it carries hints of caramel and vanilla – rather like a crème brulee of ciders. I joked with my friend that this would make a good breakfast cider.
Here’s a peek into the glamorous life of a local author. I was at the mirror in my church bathroom today when a lady going into a stall stopped and said she enjoyed reading the cover story on American martens that I wrote for Lake Superior Magazine recently.

I meandered up the North Shore of Lake Superior last month for a writing workshop offered by Sam Cook, noted book author and outdoors writer for the Duluth News Tribune. The workshop was offered by North House Folk School in Grand Marais, Minnesota.
To cover the cost of the symposium and field trip, I wrote two magazine articles about martens. They are both out on newsstands now. The first ended up as the cover story for the